Al Matbakh Restaurant - Souq Waqif Boutique Hotels By Tivoli Menu
Al Matbakh Restaurant - Souq Waqif Boutique Hotels By Tivoli menu gallery
Choose your favorite dish
ARABIC PLATES
Roasted Red Pepper, Tomato Dip, Bread Crumb, Baguette Crackers, Pomegranate Seeds
Hummus, Carrot Mutabal, Beetroot Mutabal, Roasted Olive Oil, Zaatar Crouton, Micro Herbs
CRISPY STARTERS
Tender Rings of Calamari Coated in our Special Batter and Fried Until Crispy, Served with Basil Jalapeno Dip
LATIN FLAVORS
Mixed Bell Peppers, Onions, Cheddar and Monterey Jack Cheese, Pico De Gallo, Sour Cream, Guacamole
FROM THE GRILL
CHEF'S SIGNATURE
2 Lamb Chops, 2 Shish Taouk, 2 Lamb Kofta, 2 Lamb Kebab, 2 Beef Kebab, Mixed Vegetables and Rice
DESSERTS
Date Pudding, Vanilla Ice Cream, with Salted Caramel Sauce
Baked Custard With a Brittle Top of Melted Sugar
Phyllo Dough Filled with Chopped Pistachios, and Soaked In Sweet Syrup
Vanilla Ice Cream Sandwiched Between Two Dry Fruits & Nuts Cookies, Topped with Candied Walnuts and Caramel Sauce
Chocolate Hazelnut Brownie Topped with a Generous Scoop of Ice Cream
Others
Finely Chopped Parsley, Quinoa, Tomato, Onions, Lemon Juice, Avocado and Olive Oil
Cucumber, Tomato, Lettuce, Mint, Lemon Juice, Olive Oil, Za'atar Croutons
Mashed Chickpeas and Fava Beans, Tahina Sauce, Lemon, Pomegranate Molasses, Pine Nut Seeds, Pitta Bread
Crispy Halloumi Fries with Tomato Sweet Chilli Sauce
Filo Wrapped Akkawi Cheese with Sweet Apricot Dip
Deep-Fried Panko-Crumbed Mashed Potato Balls with Basil Dip
Risotto Balls, Buffalo Mozzarella, Parmesan, Truffle, Tomato Sauce, Pesto
Tempura Battered Shrimp, Shredded Cabbage, Pico De Gallo, Lime, Cilantro, Green Onions, Aioli Sauce, Soft Flour Tortilla
Char-Grilled Chicken, Avocado, Jack & Cheddar Cheeses, Pico De Gallo, Cilantro, Romaine Lettuce, Soft Flour Tortilla
Tenderloin Beef, Refried Beans, Radish, Red Onions, Pico De Gallo, Cilantro, Romaine Lettuce, Sour Cream, Roasted Poblano Sauce, Soft Flour Tortilla
Avocado, Red Onions, Coleslaw, Tomato
Salad, Tomato, Beef Bacon, Caramelized Onions, Gruyere Cheese, Pickled Cucumber
Al Matbakh Restaurant at Souq Waqif Boutique Hotels by Tivoli presents a menu that blends Middle Eastern comfort with international touches, offering a well-structured selection that feels both familiar and refined. The Arabic-inspired section opens with Muhamarra Toast (G,N) and Trio Matbakh Tapas (D,LS), setting a flavorful foundation with a mix of spice, texture, and sharing-style presentation. From the crispy starters, Crispy Calamari Rings (G,E) stands out as a light yet satisfying bite that adds a seafood-forward contrast to the richer dishes. The Latin-inspired corner brings a casual twist with Quesadillas, offering a simple but crowd-pleasing option. The grill section feels like the heart of the menu, featuring robust selections such as Shish Taouk, Lamb Kofta, Beef Kebab Lamb 6 Chops, and Shrimp, all emphasizing smoky, chargrilled depth and generous portions. The highlight here is clearly the Mixed Grill for Two, designed for sharing and showcasing a variety of the kitchen’s grilling strengths in one plate.
Desserts lean into indulgence, with a selection that balances traditional and contemporary flavors, including Warm Date Pudding (D,G,E), Crème Brûlée (D,G,E,N), Triangle Baklava (D,G,E,N), Cookie Sandwich (D,G,E,N), and Chocolate Hazelnut Brownie (D,G,E,N), each offering a sweet finish that complements the richness of the main courses. Supporting dishes in the “Others” section broaden the menu’s Mediterranean identity with fresh and vegetarian-friendly options like Avocado Tartare Tabbouleh (V), Fattoush Salad (G), and Foul and Hummus (G,V), alongside more indulgent bites such as Halloumi Sticks (D,G,E) and Akkawi Rolls (D,G,LS). Overall, the menu feels thoughtfully curated, balancing grilled specialties, mezze-style sharing plates, and well-executed desserts in a way that suits both casual dining and a more elevated culinary experience.